Discover our festive offers, for intimate happenings or celebrations in style, we have the right solution for you!
Available on December 24 at our Sky Blu Rooftop Restaurant
Roasted lobster tail with citrus
Artichokes, Mantova pumpkin cream, baked olives and tuna bottarga
Risotto Carnaroli with goose liver, reduction of caramelized figs, foam of champagne
Red mullet with pistaccio from Bronte, ricotta and sorrel
Duck breast with crust of red lentils
crispy potatoes and truffle, emulsion of citrus
Semifreddo of nougat with glazed chestnuts and white chocolate
Sauce with dark rum
Coffee or tea with delicacies
Still and sparkling water
Available on December 25 at our 1930’s Restaurant
€ 130,00 per person VAT incl.
Caramelised scallops, pumpkin with almond milk, roasted seeds and caviar
Goose liver, raw shrimps from Mazzara, spicy pear, khaki coulis
Your choiche between:
Red snapper escalope, roasted pineapple and Jerusalmen artichoke
Mousse of dark chocolate, vanilla and coulis of passion fruit
Coffee, tea and delicacies
Chocolate wrapping scrub, accompanied by a relaxing body massage.
Total duration: 60 minutes
Caveau Spa is the ideal remedy for a cold winter. Enjoy 30' a massage, a 30' facial treatment and a two-hour spa entrance.
The package includes: two 30-minute massages, 2 two-hour accesses to the Spa, an aperitif for two at our Onyx Bar.
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